About Us
About Us
A story of passion and craftsmanship
2000 — 2026
Our Story
Founded in 2000 by a family of passionate fishermen, we have established ourselves as a reference in the high-end sea cucumber market.
From a small family stall to an international player serving over 50 countries, our commitment remains the same: deliver the very best product, with respect for people and the ocean.
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Bring gourmets and health professionals an exceptional product, blending tradition and modern excellence.
Our Mission
Our Values
Our Values
Excellence
No compromise on quality, from shore to plate.
Respect
For the environment, partner fishermen and our clients.
Innovation
Improving our methods every day to serve better.
Transparency
Full traceability and honest communication.
The team that makes the difference
The team that makes the difference
Fishermen, biologists, engineers: a multidisciplinary team dedicated to quality
Jean-Marc Laurent
Founder & CEO
A fisherman from a long line, founded the house in 2000.
Mei Chen
Quality Director
Marine biologist, 15 years of expertise on holothurians.
Pablo Ortiz
Head of Production
Master craftsman, guardian of traditional methods.
Aïcha Benali
Export Director
Leads our relationships with 50 partner countries.
25 ans
Our Journey
Founded in Marseille
First ISO certification
Internal lab opened
International expansion
25 years of expertise, 50 countries served
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Awards & Recognition
Our commitment recognized by leading institutions
They trust us
They trust us
Michelin-starred restaurants, naturopaths and distributors in 50+ countries